Dinner Menu - Chefs Specialty
Chefs Specialties are served all day
-
Peking Duck
45
Seasoned and smoked until the skin is crisp and golden. Served with Crepes, scallions and hoisin sauce
-
Crispy Prawns and Walnuts
21
Jumbo shrimp, lightly battered, deep-fried and tossed in our tangy red sauce
-
Scallops and Shrimp in Garlic sauce
22
Sautéed with water chestnuts and celery in a spicy garlic sauce
-
Seafood Combination
22
Shrimp, scallops, crabmeat, carrots, snow peas, baby corn, broccoli, mushroom’s and nappa sautéed in a white wine sauce
-
Scallops in Garlic Sauce
22
Scallops, water chestnuts and celery sautéed in our spicy garlic sauce
-
Chinese Style Filet Mignon
22
Filet Mignon Sautéed with onions in our chef’s savory house sauce
-
Seafood Pan Fried Noodles
24
Shrimp, scallops, crabmeat, carrots, snow peas, baby corn, broccoli, mushroom’s and nappa sautéed in a white wine sauce served over pan fried noodles
-
Coconut Chicken or Shrimp
17 / 18
White meat chicken or jumbo shrimp, lightly battered and deep fried, sautéed in our Coconut Sauce
-
Crispy Shredded Chicken or Beef
17 / 18.5
Julienned chicken or beef lightly battered, deep fried and tossed in a spicy sauce with celery and carrots
-
General Tso’s Chicken or Shrimp
17 / 18.5
White meat chicken or jumbo shrimp, lightly battered and deep fried, sautéed in our General Tso’s Sauce
-
Orange Chicken or Beef
17 / 18.5
White meat chicken or beef, lightly battered and deep fried, sautéed in our Orange Sauce
-
Sesame Chicken or Beef
17 / 18.5
White meat chicken or beef, lightly battered and deep fried, sautéed in our Sesame Sauce
-
Lemon Chicken or Shrimp
17 / 18
White meat chicken or jumbo shrimp, lightly battered and deep fried, sautéed in our Lemon Sauce
-
Honey Chicken or Shrimp
17 / 18
White meat chicken or jumbo shrimp, lightly battered and deep fried, sautéed in our Honey Sauce
-
Hot and Spicy Chicken
17
White meat chicken lightly battered, deep fried, sauteed with green peppers, carrots, pineapple in a chefs special spicy and tangy sauce
-
Triple Delight
17
Chicken, Beef and Shrimp with mixed vegetables in our chefs savory brown sauce
-
Kung Pao Scallops
22
Celery, Water Chestnuts, & Peanuts
-
Sweet and Spicy Shrimp
18
Jumbo shrimp and onion in a chef’s special spicy and tangy sauce