Lunch Menu
Lunch includes an entrée, white or fried rice, a spring roll and a crab Rangoon.
Menu is available from 11 a.m. to 3 p.m. daily
Chicken, Pork, Tofu and Vegetable – 10.5 Beef and Shrimp – 11.5
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Black Bean Sauce
Green Peppers, Onions sautéed in a black bean sauce
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Broccoli
Your choice of Protein sautéed with Broccoli in a brown Sauce
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Cashew
Water chestnuts, celery and cashes sautéed in our brown sauce
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Curry
Green pepper, carrots and onion sautéed in a curry sauce
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Double Cooked
cabbage, carrots, onion and green pepper in our spicy brown sauce
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Garlic Sauce
Water chestnuts and celery sautéed in our spicy garlic sauce
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Green Pepper and onion
Green Peppers and onions in our savory brown sauce
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Hunan
Broccoli, baby corn and nappa
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Kung Pao
Water chestnuts, celery and peanuts sautéed in a spicy kung pao sauce
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Mixed vegetables
Carrots, snow peas, mushrooms, nappa, baby corn, broccoli, water chestnuts
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Sha Cha
Green Peppers, onions, carrots, baby corn and napa
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String Beans
String Beans sautéed in our Szechuan sauce
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Sweet and Sour (No Beef)
Breaded and deep fried topped with pickled cucumber and carrots and pineapple
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Szechuan
Shredded carrots and celery sautéed in a spicy Szechuan sauce