Sushi: Starters

Steamed and salted

Marinated seaweed topped with toasted sesame seeds

variety of fish, seaweed salad, tempura crunch, spicy mayo and unagi sauce

Chopped tuna, spicy oil, green onions, wonton crunch, nori furikake

Seared slices of tuna with shichimi togarashi, served with ponzu sauce

Spicy tuna, cream cheese, jalapeño skin, coated with tempura batter and deep fried

chef’s choice, pieces

White radish, carrots, cucumbers, wonton crunch, nori furikake, seasoned with sweet vinegar

Imitation crab, tangy citrus mayo dressing

Served with tofu and scallions